Village Show Results 2011

After yet another very wet summer Austwick residents were faced with the challenge of  trying to put together the Annual Flower and Handicraft Show. This is a popular event in the village and despite a particularly difficult year for flower and vegetable growing the quality of the produce displayed was extremely high. Those visiting the show were not disappointed  and all judges were very impressed with the standard of the exhibits.

This year’s results are as follows:

Challenge Trophy for The Best Exhibit in the Show:Molly Preston. Winifred Mattinson Cup for most points in the Flower Section : Kathleen Morphet. Ulrich Kube Memorial Cup for four roses : Kathleen Morphet Chapman Trophy for the most points in the Artistic Flower Section : Margaret Hird. Byles Challenge Cup for the best Bowl of Roses : Kathleen Morphet. Richard Wallbank Trophy for Best Pot Plant Molly Preston Preston Cup  for most points in the Vegetable Section: Bill Procter. Fred Price Memorial Trophy for the best Potato Exhibit : Bill Procter. Glyn Jones Challenge Cup for the most points in the Handicraft Section : Karol-Ann Hewgill. Metcalfe Cup for the best Photographic Exhibit : Lindsey Smith. Malcolm Bowker Trophy for Photography ( set subject): Gordon James Brook Cookery Cup for most points in the Cookery Section : Mary James. Foster Beaver Challenge Cup for most points in the combined Produce Sections: Bill Procter. Brook Poultry Cup for the best exhibit in the Egg Section : Catherine Vaughan-Williams.  Nellie Price Memorial Cup for the most points in the Children’s Section : Luke Harrison. Brook Handwriting Cup  (8-10 years) : Luke Harrison. Sharples Cup  for the best exhibit  in the Children’s Section : Holly Rouse.


 

Flower Section:

4 roses: 1. K Morphet 2. J Musgrave 3 roses at different stages: 1. P Broadhead 2. J Fillingham 4 garden pinks: 1. F Southworth 2. F Southworth  4 pansies or violas: 1. J Butler 2. E Thornton  4 pot marigolds: 1. C Vaughan-Williams 2. F Southworth   4 French or African marigolds: 1. S Dewhirst 2. J Musgrave  4 dahlias: 1 & 2. K Morphet  4 phlox: 1.B Procter 2. Sheila Gooch  9 spikes sweet peas: 1. S Dewhirst 2. M Southworth  A container of sweet peas: 1. C Vaughan-Williams  2. P Smith A vase of hardy annuals: 1. D Swale  A vase of hardy perennials: 1. D Candlin 2. D Dewhirst, F Southworth, K Morphet

A flowering house plant:1. E Thornton 2. K Smith  A house plant grown for its foliage: 1. M Preston 2. S Gooch  A cactus or succulent: 1. D Dewhirst 2. C Vaughan-Williams

Best in Section: Bill Procter, 4 Phlox 

Artistic Flower Section:

A bowl of roses: 1. K Morphet A bowl of nasturtiums:1. F Southworth 2. L Smith  An arrangement of garden flowers with foliage: 1. M Hird  2. M Greenhalgh  An arrangement, “Single colour”: 1. M Greenhalgh 2. M Preston A themed arrangement “A Night Out”: 1. M Preston 2. M Hird  A petit arrangement: 1. M Preston 2. M Hird  Novice Class “Cup and saucer”: 1. D Candlin 2. W Kinch

Best in Section: Molly Preston, “A Night Out”

Vegetable and Fruit Section:

4 white potatoes:1 & 2. B Procter  4 coloured potatoes: 1 & 2. B Procter A dish of 2 white & 2 coloured potatoes: 1. M Pettiford  2.B Procter 3 Onions: 1. C Vaughan-Williams 2. M Pettiford 7 Shallots: 1. B Procter 2. C Vaughan-Williams  3 carrots: 1. M Southworth 2. C Vaughan-Williams 3 beetroot: 1. K Jowett 2. B Procter  6 pods of peas: 1. B Procter 2. M Pettiford  6 pods mange tout / snap peas:1. J Musgrave 6 pods of broad beans: 1. M Pettiford 2. M Southworth  6 pods of French beans: 1. S Dewhirst 2. B Procter  2 courgettes: 1. M Southworth 2. C Vaughan-Williams 1 cauliflower: 1. M Southworth 2. B Procter 1 cabbage: 1 & 2 B Procter 1 lettuce: 1. B Procter  2. S Dewhirst A selection of salad leaves: 1. C Vaughan-Williams 2. M Pettiford 1 cucumber: 1. P Tibbatts 2. P Broadhead 4 tomatoes 1. B Procter 6 ripe cherry tomatoes: 1.C Hooley 2. P Smith   1 flower and 1 vegetable: 1. B Procter 2. M Pettiford 4 distinct vegetables on a tray: 1. B Procter 2. M Pettiford  Up to 6 culinary herbs: 1. M Pettiford 2. C Hooley  A saucer of one variety soft fruit: 1& 2. C Vaughan-Williams Up to 4 soft fruits: 1. M Southworth 2. C Vaughan-Williams Any vegetable or fruit not included elsewhere: 1. M Southworth 2. M Pettiford

Best in Section: Michael Southworth, Cauliflower

Egg Section:

3 hen eggs: 1. C Ellison 2. C Vaughan-Williams 3 bantam eggs: 1 & 2 C Vaughan-Williams 3 hen eggs including contents:1. L Harrison 2. C Vaughan-Williams 3 bantam egg including contents: 1 & 2. C Vaughan-Williams 3 eggs from any other poultry: 1 & 2 R Hird

Best in Section: Catherine Vaughan-Williams, 3 bantam eggs (contents)

Handicraft Section:

A still life painting: 1. B Braithwaite-Exley 2. K Hewgill A painting in any medium: 1. B Braithwaite-Exley 2. K Hewgill  A drawing of any subject: 2.K Hewgill 4 non-digital photographs:1. G James 2. J Butler 4 digital photographs on a specific theme: 1. L Smith. 2. G James, C Leeming Photographs –  “England my England”: 1. G James 2. J Leeming, P Candlin Hand-made jewellery:1 M Creaser 2. K Hewgill A hand-made bag: 1. K Hewgill 2. M Creaser A canvas-work item: 1. J Dodgson  A cross-stitch item: 1 & 2. S Wormington  A knitted item:1 L Smith 2. P Smith Other needlework:1. K Hewgill 2. M Creaser Any item not included elsewhere in this section: 1. M Creaser, C Muckersie 2. M Creaser 

Best in Section:  Karol-Ann Hewgill, Any other needlework

Cookery Section:

Seeded loaf: 1. F Michaelis 2.C Vaughan-Williams A machine made loaf: 1. P Tibbatts  2. C Ellison 4 shortbread biscuits: 1. S Harrison 2. K Morphet 4 fruit scones: 1. M James 2. K Morphet 3 muffins: 1. M James 2. S Harrison 4 brownies: 1.M James 2. C Vaughan-Williams 4 eccles cakes: 1. K Morphet 2. C Vaughan-Williams gingerbread: 1. S Dewhirst 2. M James A cold sweet:1. S Harrison 2. P Smith Recipe item  –  a sponge cake:1. M Hird 2. M Greenhalgh A vegetarian savoury: 1. M James 2. J Butler  A fruit pie: 1. J Henry 2. M James A jar of jam:1. P Smith 2. S Dewhirst  A jar of jelly: 1.P Smith 2. J Huck A jar of marmalade: 1. F Michaelis 2. P Smith  Jar of lemon curd: 1. F Michaelis 2. P Smith  A bottle of homemade wine or liqueur: 1. R Cooksley 2. F Michaelis  A cordial or non-alcoholic drink: 1. C Vaughan-Williams 2. M Southworth  A jar of chutney: 1. K Smith  2. W Kinch A jar of pickle: 1.A Moore Men only : decorated chocolate cake: 1. D Dewhirst 2. C Ellison

Best in Section: Mary James, ‘a vegetarian savoury’

Children’s Section:

Artwork, children under school age: 1. S White 2. S Fillingham A decorated plate:  1. G Hopley 2. S Fillingham Artwork, 5-6 years: 1. E Christie 2. J Hewgill Artwork, 7-8 years: 1. A Heseltine 2. M Robinson  Artwork, 9 or more years: 1. L Harrison 2. H Rouse Handwriting, 5-7 years : 1. J Hewgill Handwriting, 8-11 years: 1. L Harrison Poster Olympic games: 1. H Rouse 2. L Harrison, J Hewgill  Photograph – any subject: 1 & 2. L Harrison  Play dough breakfast: 1. L Harrison 2. G Hopley A model made from junk: 1. J Hewgill 2. L Harrison A vegetable spaceship: 1. L Harrison  A decorated egg: 1. G Hopley 2.  L Harrison A rubbing: 1. Luke Harrison A gift wrapped box: 1. L Harrison  4 chocolate crispies: 1. G Hopley  2. J Hewgill ‘Something I have grown myself’:1. T Hewgill  2. J Hewgill A miniature allotment: 1. L Harrison

Best in Section: Holly Rouse, Olympic poster

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